The farm continues its' long history as a Pick-Your-Own and Choose-and-Cut farm with peaches, plums, nectarines, pears, over 40 varieties of apples, pumpkins, and Douglas and Fraser Fir Christmas trees available for harvest. Two of the original barns are open to the public as markets. One barn functions as a bakery with apple cider donuts, strudel sticks and fruit pies available. The other barn is primarily the farm market with pre-picked produce, fresh apple cider, honey, maple syrup and preserves. There is also a gift shop on the second floor of the farm market. The cider mill is still used today for fresh cider production and a winery has replaced the foot print of the bottling line. The winery will open in Fall 2016. Barbara Keller Wilkens still resides on the farm and Barbie Wilkens Pratt and Randy Pratt currently operate the farm with the help of both 3rd and 4th generation family members.
